Variety: Tinto fino
Aged of the Vineyards: 20 years
Grape: Fermentation of grapes took place in stainless steel vats of 10,000 liters under controlled temperatures.
Aged 4 months in oak and plus 6 months in bottle aged.
Tasting Notes:
Deep cherry-red with violet tones. Aromas of berry fruits in the nose and light hint of vanilla from oak ageing. The palate is smooth and refreshing.
Alcoholic degree: 13.5 % vol.
