Variety: Tinto fino
Aged of the Vineyards: 75 years
Grape: Fermentation of grapes took place in stainless steel vats of 10,000 liters under controlled temperatures.
Aged for 18 months in oak barrels and at least 24 months in bottle aged.
Tasting Notes:
Black berry and intense tawny ruby colour. Expressive aromas of black berries on the nose. Velvety and supple on the palate, creamy, oaky hints and firm tannins. The finish is long and full.
Alcoholic degree: 13.5 % vol.
